(Kutscher's tasting notes5/99)
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Rosé vom Zweigelt 2009 The wine Our rosé shows an attractive display of sparkling pink with a hint of onion-skin color. It is delicately scented with fine fruit nuances of cherries and forest berries with a fresh and lively appearance on the palate. alcohol by vol: 12,0%, acidity: 6,0‰, residual sugar: 1,6 g/l The soil: loess soil around Langenlois The wine-making The ripe grapes were hand-picked into small crates at the end of September. After the grapes were destemmed they rested on the skins for several hours until they attained the classic onion-skin color; thereafter they were carefully pressed. The juice was cool fermented in stainless steel tanks at approxomately 18° Celsius so as to preserve the aromatic components. After resting in stainless steel for several months this fruity and aromatic wine was bottled early in Spring. Ageing potential: 2011 food accompany: A perfect summer drink! Also an ideal liquid companion for Italian-style appetizers, pasta and other noodle dishes, Spanish Paella and white meat. |
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