Grape variety: 100% Weißburgunder
Soil: Gföhler gneiss
ABV: 12,5%
AC: 5,5‰,
RS: 2,1 g/l
Ageing potential: 2021

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Weißburgunder Terassen 2015

A compact nutty flavor, subtle ripe fruit and spice, with a densely interwoven acidity: a convincing representative of the Kamptal style - refreshing with a long finish.

Making of the Wine
The fully ripe grapes were selectively, manually harvested in several passes in mid-October, then destemmed, macerated for 4-5 hours and carefully pressed with very low pressure. In order to obtain the finest aromas and flavors of the grapes, the must was fermented in chilled stainless steel tanks at 18°C and then stored on the lees. The wine was bottled in early February.

Food Pairing Recommendation
The ideal asparagus wine! This wine is an "all-rounder" and accompanies excellent combinations with veal and pork as well as strong fish dishes.