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    Jurtschitsch Grüner Veltliner Sekt Brut Nature 2010

    Grape variety: 100% Grüner Veltliner
    Fermentation in the bottle, 4 1/2 years on the lees

    (organic)
    ABV.: 12.0%
    Ac: 8.5‰,
    RS:
    0 g/l
    Ageing potential: 2031

    » Factsheet [PDF]
    » Flasche/Bottle [JPG]

    Jurtschitsch
    Große Reserve
    Grüner Veltliner Sparkling 2014
    Brut Nature

    A high, cool single vineyard provided the foundation, and brings freshness, acidity, structure and finesse into the bottle.

    After fermentation in the bottle, this sparkling wine was left on the lees for four and a half years. It was disgorged in October 2017. The Brut Nature is produced without dosage.




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    Stefanie & Alwin Jurtschitsch
    weingut@jurtschitsch.com