Grape variety: 100% Grüner Veltliner
Fermentation in the bottle, 4 1/2 years on the lees
RS: 0 g/l
Ageing potential: 2031
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Grüner Veltliner Sparkling 2014
A high, cool single vineyard provided the foundation, and brings freshness, acidity, structure and finesse into the bottle.
After fermentation in the bottle, this sparkling wine was left on the lees for four and a half years. It was disgorged in October 2017. The Brut Nature is produced without dosage.