Grape varieties: 70% Zweigelt, 15% Pinot Noir, 15% St. Laurent
Fermentation in the bottle, 2 1/2 years on the lees
RS: 8.0 g/l
Ageing potential: 2024
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These cooler vineyards, dominated by the unique Kamptal stylistics, provide the foundation and bring freshness, acidity, structure and finesse into the bottle. After fermentation in the bottle, this sparkling wine was left on the lees for two and a half years.
This rosé sparkling wine was disgorged in April 2016. The Brut was bottled with a sweet wine dosage.