Hand picked grapes from organic farming
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Grüner Veltliner 2020
Kamptal DAC Erste Lage
In the south-western part of the Langenlois Käferberg, old vines that have been cultivated by our family for generations are rooted in amphibolite rock. The hand-picked grapes have been transformed into wine with craftsmanlike care and stored in our 700-year-old natural cellar. The Grüner Veltliner Käferberg shines with its crystalline minerality and Kamptaler coolness. It is strong in character and multi-layered with intense fruit aromas, paired with lots of fresh spice and reflects the expressiveness of the variety with persistence and tension.
The Käferberg vineyard is sloping to the south. The vines in our plots were planted more than 50 years ago and root in meager amphibolite soil. It is an airy site on top of the hill, which keeps the grapes healthy until late autumn. The temperature differences between day and night are very pronounced, resulting in an exceptional balance between fruit and spice.